Thanksgiving Dinner & Thanksgiving To-Go
TRADITIONAL THANKSGIVING DINNER
If laboring in the kitchen all day doesn’t sound like your idea of a holiday, leave it to Ford’s Filling Station to prepare your Thanksgiving meal. We are offering an all-American feast of turkey and all the trimmings from 2:00-8:00pm.
Please call (310) 202-1470 or email for reservations.
Click here to view our menu.
Make Thanksgiving Dinner stress-free this year and actually enjoy your time around the table by pre-ordering your Thanksgiving Dinner and sides to-go.
All orders due by 11/23/13.
Click here to view the ORDER FORM.
Ballast Point Beer Dinner
On Sunday, January 19th, Ford’s Filling Station is pairing up with Ballast Point Brewery for a 5-course dinner.
Time: 6:00 PM
Price: $65.00 plus tax and tip
Only 30 seats available
Salt Cod Fritters
preserved lemon, house chorizo hollandaise
Paired with: Brother Levonian Saison
oro blanco, burrata, smoked almonds
Paired with: Sculpin IPA
pork belly, winter squash, curried chowder broth
Paired With: Indra Kunindra Curry Export Stout
Braised Pork Cheek
ricotta gnudi, cavalo nero, black walnut jus
Paired with: Navigator Doppelbock
Malted Chocolate Pound Cake
cocoa nib crust, banana caramel sorbet
Paired with: Sea Monster Imperial Stout
Boozeday Tuesday with Wild Hog Vineyard
Next Tuesday, November 12, Brand Ambassador for Wild Hog Vineyards, Lily Davis, will be pouring $6 glasses of wine from 6-8pm plus giving away a bottle of Estate Pinot Noir for the winner of the raffle at 8pm.
2008 Wild Hog Carignane - Big and fruit-driven, with a good strong backbone. Sour cherry and sprite plum flavors.
2009 Wild Hog Zinfandel - A big and bright Zinfandel. Spice and pepper on the nose. Plenty of dark fruit. Balanced tannins.
2007 Wild Hog Cabernet Sauvignon - Opens with a dark rich bouquet. Big, ripe, round flavors. A bit of spice. New leather and dusty chocolate. Long smooth finish.
MUSIC: Upright bassist, harmonica, and guitarist play prohibition style music.