Boozeday Tuesday
Every Tuesday from 5:30-close, Jamie Elman plays the piano while we highlight one of our personally selected spirits. Each company will work with our mixologists using ingredients from our farms to create luscious libations for $6. This gives us the opportunity to introduce you on an intimate level to our purveyors. We select our farms and suppliers not only for their commitment to quality, but also their participation in the community. They will play games, award prizes, give classes, and enhance your knowledge of their brand. Understanding the work behind the labels will hopefully give you the same passion for them we’ve found.
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Happy Hour & Late Night Happy Hour
On Monday-Friday from 3-7pm and Friday-Saturday from 10-11pm, we offer small bites and drink specials.
Draft Beer |4
Well Drinks |5
Red & White Wine |5
Specialty Cocktails |6
Current Happy Hour Specialty Cocktails:
Ford’s Margarita with tequila blanco, fresh lime juice, jalapeno, basil, agave
Gin Surrender with gin, fresh lime juice, cucumber, thyme, agave
Ford’s Mule with vodka, lillet, fresh lime juice, ginger-pear
Whiskey Sour with bourbon, fresh lemon juice, egg white, angostura bitters
Smash 75 with gin, fresh lime juice, basil, bubbly
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Whole Pig Feast
As seen on Bizarre Foods with Andrew Zimmern on the Travel Channel.
Serves 6-8 people and includes a variety of appetizers, whole pig, 3 seasonal vegetables and mashed potatoes.
Available for lunch, dinner, and take out. Requires a minimum of 8-10 day advance notice.
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