Happy Hour:
3-7pm
1/2 price well drinks
1/2 price tap beer
$5 glass of house white and red wine

Cured Meats

Salame Rosa - California
coarse salami from pork shoulder with hints of coriander and white pepper, studded with pistachio

Newsom’s Aged Country Ham - Kentucky
smokehouse aged, naturally cured, handcrafted by “the ham ladies” authentic aged country ham

Scott’s Hickory Smoked Ham - Kentucky
hand rubbed with a special recipe, hickory smoked, and slowly age

Salami Toscano - California
ground pork with bold flavors and mild garlic

Jamon Serrano
dry cured ham from valencia

Coppa - California
pork shoulder cut spiced with cayenne and finely ground peppers

Finocchiona Salami - California
a slightly spicy salami from finely ground pork that has been seasoned with fennel, white pepper and curry

Bresaola - Rhode Island
made from selected lean beef, seasoned lightly with spices and then naturally aged

Cheeses

Bellavitano Gold - Wisconsin
sartori farms, cow milk

Triple Cream - New York
coach farm, goat milk

Shaft’s Blue Cheese - California
shaft's company, cow milk

Hook’s Cheddar - Wisconsin
hook's cheese co, cow milk

Red Cloud - Colorado
haystack mountain dairy, goat milk

Flatbreads

Burrata
herb pesto, leeks, bacon, and burrata

Roasted Cauliflower
parmesan, roasted tomato, and bagna calda

Jamon Serrano
roasted piquante peppers, mushrooms and mozzarella

Three Cheese
sliced tomato and fresh oregano

Bites

Country Ham Tasting
finchville farms country ham, scott’s hickory smoked ham, and newsom’s aged country ham

Salami and Cheese Board - Today’s Selection
please call for daily special

Foie Gras Sliders
candied leekks, sweet onions, tomato jam, and mache

Mushroom Bruschetta
leeks, toasted cumin, and goat cheese

Sturgeon Confit
tomato and leek-olive compote

Deviled Eggs
smoky marash peppers

Manila Clams
creamy leek broth, green garlic, and bacon

White Bean Hummus
olives, lemon mosto, and warm flatbread

Peel and Eat Shrimp
spicy tomato relish

Kusshi Oysters, Bristish Columbia
tomato jam mignonette

Candied Bacon

Fries

Onion Rings

Pickled Vegetables

Marinated Olives

Warm Truffle Potato Chips

Dill Pickles

Entrees

Porchetta Sandwich
toasted flatbread, fontina, and caramelized onions

Pub Burger
maytag blue cheese and caramelized onions

Porchetta Sandwich
on toasted flatbread with fontina and caramelized onions

Polenta Cake
pearl onion, mixed mushrooms, blistered tomatoes and truffle mascarpone cheese