Charcuterie

Pork Rillettes
micro greens and whole grain mustard

Headcheese
terrine made from swine head and trotters served with spicy pickled peppers

Cured Meats

Finocchiona Salami - California
slightly spicy salami, seasoned with fennel, white pepper and curry

Bresaola - Rhode Island
made from selected lean beef, seasoned lightly with spices and then naturally aged

Speck - Iowa
pork smoked only with sea salt

Spicy Coppa - Iowa
pork shoulder cut spiced with cayenne and finely ground peppers

Prosciutto Americano - Iowa
tender with delicate, subtle flavors, impressively nuanced sweet and nutty

Little Ham – California
made from knuckle of the pork leg and gently smoked

Sopressata - California
pressed sausage with black pepper and coriander

Salametto Picante - California
pork sausage seasoned with hot smoked spanish paprika

Cheeses

Gran Canaria - Wisconsin
carr valley cheese, cow/goat/sheep milk

San Joaquin Gold - California
fiscalini farms, cow milk

Hook’s Cheddar - Wisconsin
hook's cheese co., cow milk

Pepato - California
bellweather farms, sheep milk

Petit Frere - Wisconsin
crave brothers, cow milk

Flatbreads

White Shrimp
rosemary flatbread, white bean hummus, meyer lemon, and arugula

Jamon Serrano
roasted piquante pepper, mushroom, and mozzarella

Roasted Cauliflower
parmesan, roasted tomato, and bagna calda

Three Cheese
sliced tomato and fresh oregano

Starters

Poached Duck Egg
brisket-onion jam and pepper cress salad

Sweet Pea Hummus
spicy greens and garlic crostini

Oven Roasted Octopus
roasted artichoke, potato, upland cress, lemon mosto, and espelette

Kumamoto Oysters, Washington
tomato jam mignonette

Fried Ipswich Clams
meyer lemon tartar sauce

Salads

Marinated Heirloom Tomato Salad
potato brandade and lemon mosto

Curried Lentil Salad
goat cheese, pecans, and duck prosciutto

Simple Salad
field greens, pickled fennel, tear-drop tomato, leek, and sherry vinaigrette

Sides

coastal organics sumer squash

mcgrath farms nantes carrots with tarragon vinaigrette

french beans with shallots and sweet butter

rapini with anchovy butter and herb breadcrumbs

macaroni and cheese with ham hock and fresno chilies

brussel sprouts with smoked bacon

Entrees

Hand Rolled Pasta
squash, pearl onions, and garbanzo beans

White Sea Bass
fresh summer shell beans, roasted torpedo onions, agretti, and manila clams

Crispy Flattened Jidori Chicken
roasted corn succotash, mashed potatoes, and lemon garlic confit

Fish and Chips
cod, shrimp, asparagus, fries, and pickled vegetable salad

Black Cod
artichoke, escarole, and griddled tomato

Polenta Cake
pearl onions, mixed mushrooms, blistered tomatoes, and truffle mascarpone cheese

Pub Burger
maytag blue cheese and caramelized onions

Kobe Beef Cheeks
cracked wheat risotto, root vegetables

Flat Iron Steak
roasted fennel mashed potato and buttered english peas