add maytag blue or cheddar | $1.00 • mushroom & onion | $1.00 • bacon | $1.50 • avocado | $1.50
| Pub Burger made with organic chopped sirloin | 9 add maytag blue or cheddar | $1.00 • mushroom & onion | $1.00 • bacon | $1.50 • avocado | $1.50 |
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| Meatloaf Burger served open face with arugula salad & Ttomato chutney | 14 |
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| Crispy Flattened Chicken roasted corn SUCCOTASHsuccotash & lemon-garlic confit | 18 |
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| Creme Kasa Stuffed Beef Tenderloin grilled chard, potato cream & LEEKleek | 30 |
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| Brook Trout wild mushroom salad & a hazelnut Ccream sauce | 22 |
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| Fish and Chips with tartar sauce | 15 |
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| Bishop’s Collar with Hham Hhock Bbolognese | 16 |
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| Roasted Leg of Lamb with Ssummer bean stew, roasted artichokes and marinated olives | 25 |
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| Pan-roasted Halibut with clams and horseradish mashed potatoes | 26 |
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| Berkshire Hog Pork Chop smoked, with braised cabbage, carrots & Rroasted turnips | 24 |
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| Polenta Cake with pearl onion, chanterelle mushrooms, blistered tomATOatoes and mascarpone | 14 |
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| Braised Short Ribs with horseradish mashed potatoes and tuscan cabbage | 22 |
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| Flat Iron Steak with spinach soufflé & wedge potatoes | 22 |
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