DineLA Dinner| 35
STARTER
Butternut Squash Soup with candied pecans
Tuscan Kale Caesar with black pepper croutons, fried capers, soft poached egg
Chicken Liver Mousse with crispy chicken skin, cornichons, whole grain mustard
ENTREE
Shrimp ‘n Grits with smoked cheddar grits, pasilla chile, chipotle nage
Lamb Osso Bucco with fork smashed yukon gold, baby rainbow carrots, cippolini onion, mint sauce
Wild Mushroom Lasagna bellwether farms sheep ricotta, parmesan, shallot mushroom jus
DESSERT
Cappuccino Cookie Sundae with chocolate cardamom cookie, cappuccino ice cream, chantilly cream, chocolate sauce
Butterscotch Pudding with shaved chocolate & crisp coconut meringues
Brown Butter Pumpkin Cake with cream cheese frosting, pecan-pepita crunch
@Chef Ford