Nationally acclaimed James Beard Nominated Mixologist from Spare Room and Brand Ambassador of Pig’s Nose Scotch, Naomi Schimeck, will guest bartend from 6-8pm offering $6 specialty cocktails.
Pig’s Nose Scotch is refreshingly soft, yet reassuringly rich… the whisky’s name plays on the notion that it’s as smooth as a pig’s nose. This exceptional blended Scotch has been created by Richard Paterson, Scotland’s only third generation Master Blender. Produced in specially selected first fill oak casks, the seriously satisfying smoothness is achieved through combining oak-aged Speyside, Islay and Lowland malts with superior Invergordon gentle grain whiskies.
MUSIC: Upright bassist and pianist play prohibition style music.
@Chef Ford