1st Course
House Cured Meats & Wisconsin Cheese Tasting
warm marinated olives, quince paste, toasted bread
Death’s Door White Whisky, Cherry Herring, Dry Vermouth, Maraschino Liqueur, Tonic
2nd Course
Grilled Peaches & House Guanciale
crispy pigs ears, chive flowers, lemon oil
Death’s Door Vodka, Campari, Lemon Juice, Lindemans Lambic Peche
3rd Course
Pork Tartare
confit shallot, serrano chile, mint, walnut oil, quail egg
Death’s Door Gin, Lime, Mint, White Peppercorn, Sparkling Water
4th Course
Pig Skin Pasta
wild mushrooms, pearl onions, mustard bread crumbs, celery leaves
Death’s Door Gin, Death’s Door Vodka, Pinot Noir, Orange Marmalade
5th Course
Belly ‘n Biscuits
brown butter sage biscuit, escarole, spiced apple chutney, cider jus
Butter & Green Apple –infused Death’s Door Vodka, Grand Marnier, Cocchi, Lemon, Vanilla Tears
6th Course
Chocolate & Bacon
chocolate ganache bar, bacon ice cream, bacon caramel chocolate doughnut
Bacon-infused Death’s Door White Whisky, Coffee Liqueur, Crème de Cacao, Cream
@Chef Ford