Join us for our annual Easter Sunday Brunch on March 31st from 10am-3pm.
You won’t have to hunt for eggs on our menu. With choices like:
Grits & Eggs, Pork Belly Benedict, “Bunny & Eggs”, Lobster BLT, and Dungeness Crab Salad you will be hopping with happiness.
Also try our Easter Brunch specialty cocktails!
Ford’s Cure All Bloody Mary
House-made spicy tomato juice, pork infused vodka or jalapeno infused tequila blanco
Sunday Fizz
gin, mint, strawberry, blood orange-meyer lemon-rosemary sugar, sparkling wine
Thumper
bourbon, apricot liqueur, fresh carrot, lemon, ginger, agave
Sparkling Lemonade
sparkling wine, St. Germain, lemonade
@Chef Ford