PASSED APPETIZERS
Smoked Fish Dip with torn crouton, pickled shallot
Chili Verde Tostada with crispy pigs ears, carrot-fresno chile escabeche
Lamb Meatballs with lardo, rosemary, spicy tomato chutney
PRIX-FIXE MENU
Oyster Stew with leek cream, smoked bacon
Grilled Monterey Bay Squid with bulgur wheat, griddled tomato, meyer lemon aioli
Lamb Sirloin with seared lamb sweetbread, baby peas, smoked tomato, ham hock gelatin
Rabbit Paella
Cappucino Cookie Sundae with cappucino ice cream, chocolate cardamon cookie, chatilly cream, chocolate sauce
@Chef Ford