We have put together a pretty special beer dinner for an Oktoberfest feast. On October 27 at 6pm, Chefs Gavin Lansdale and Kirk Plummer will be serving up 6 courses paired with 6 stellar Breweries.
The ticket can be purchased for $50 plus tax and tip by calling the restaurant or emailing [email protected].
Here is a sneak preview:
Oak Smoked Pulled Pork, pecorino & black pepper biscuit, aged balsamic, thyme
Paired with : Firestone OAKtoberfest
Notes: biscuit, bready, oak, session beer
Black Kale Salad, pink lady apples, pork belly croutons, moody blue, pistachio vinaigrette
Paired With: Angel City Oktoberfest
Notes: clean, crisp, low hops, toasty malts
Kabocha Squash Raviolo, duck cracklin’, black garlic, hazelnut salsa verde
Paired With: Dogfish Punkin’ Ale
Notes: roasted duck, dumplings, pumpkin, brown sugar
Braised Lamb Sausage, umbrian lentils, pancetta, fresno chile soffrito
Paired With: Sam Adams Octoberfest
Notes: sausage: braised, lamb, roasted malts, slight bitterness, caramel, toffee
Bone Marrow Pot Pie, chantrelle mushrooms, beet greens, fingerling potatoes
Paired With: New Belgium Pumpkick
Notes: Pies, Earthy, Rich, lemongrass, cranberry
Cider Poached Local Apples, sage ice cream, smoked pepita brittle, cider caramel
Paired With : Woodchuck Private Reserves Pumpkin Cider
Notes: Clean, Crisp, Apple,Pumpkin,Spice
@Chef Ford