Entrees
48 HOURS NOTICE REQUIRED
SMALL PLATTER SERVES 5
LARGE PLATTER SERVES 10
HERB ROASTED CHICKEN
quartered chicken, bulgur wheat tabouleh, upland cress, salsa verde
small platter $60/ large platter $110 (Add $10 white meat only)
HANGAR STEAK
chimmichurri
small platter $90 / large platter $170
LOCK DUARTE SALMON
dill crème fraiche
small platter $85 / large platter $160
SMOKED TURKEY BREAST
cranberry chutney
small platter $60 / large platter $110
COLD FRIED CHICKEN
buttermilk dressing & country biscuit
small platter $65 / large platter $120
SMOKED TEXAS BRISKET
barbeque sauce & jalapeno cornbread
small platter $75 / large platter $140
Entrees
@Chef Ford