Sandwiches
SMALL PLATTER SERVES 5
LARGE PLATTER SERVES 10
ROASTED EGGPLANT
burrata cheese, leek, pepper, pesto on toasted ciabatta
small platter $45/ large platter $80
FARM FRESH DEVILED EGG SALAD
marinated tomato & aged provolone on brioche
small platter $45/ large platter $80
CHICKEN SALAD
chow-chow & mustard greens on country white
small platter $50/ large platter $95
COLD FRIED CHICKEN
roasted jalapeño-dill mayo, lettuce, tomato on sesame seed bun
small platter $50/ large platter $95
PROVENCAL TUNA (48 hours)
tuna confit, heirloom tomato, french beans, hard cooked egg, cracked olives
on country white
small platter $55/ large platter $100
SMOKED TROUT
marinated tomato, pickled onion, butter lettuce, meyer lemon tarragon aioli
on toasted country white
small platter $55/ large platter $100
SMOKED TURKEY BREAST (48 hours)
jalapeno slaw, green chile aioli, gruyere on toasted country white
small platter $50/ large platter $95
BLTA
applewood smoked bacon, roasted tomato, avocado, aioli, arugula
on toasted country white
small platter $50/ large platter $95
PULLED PORK
three pepper relish & gouda on toasted ciabatta
small platter $55/ large platter $100
ITALIAN
prosciutto, coppa, bresaola, parmesan, arugula on toasted ciabatta
small platter $55/ large platter $100
PRESSED MEATLOAF PANINI
smoked mozzarella & tomato chutney on toasted ciabatta
small platter $55/ large platter $100
ROAST BEEF
lemon aioli & spicy pickled red onion on toasted ciabatta
small platter $60/ large platter $110
Sandwiches
@Chef Ford