Soup & Salads
PLEASE CALL FOR SEASONAL OPTIONS
$15 per quart serves 3-4
SMALL PLATTER SERVES 5
LARGE PLATTER SERVES 10
SIMPLE SALAD
mixed greens, radish, toybox tomato, croutons, lemon dressing
small platter $35/ large platter $60
BOSTON BIBB
persian cucumber, avocado, soft herbs, pea sprout, mimosa dressing
small platter $50 / large platter $95
MARKET
greens, golden beet, orange, burrata, balsamic dressing
small platter $55 / large platter $100
CURRIED LENTIL
goat cheese, pecan, frisee
small platter $50 / large platter $95
KALE CAESAR
black pepper crouton, caper, parmesan, caesar dressing
small platter $45 / large platter $80
ROAST CHICKEN
kale, beet, pickled onion, pistachio, goat cheese, lemon dressing
small platter $50 / large platter $95
CHOPPED
house salami, little gem lettuce, garbanzo beans, cucumber, avocado, feta cheese, sherry dressing
small platter $65 / large platter $120
HANGER STEAK
little gem lettuce, avocado, roasted corn, cotija, chile-lime dressing
small platter $70 / large platter $130
DUCK PROSCIUTTO (48 hours)
asparagus, petite string bean, chanterelle mushroom, walnut vinaigrette dressing
small platter $65 / large platter $120
SMOKED TROUT
radish, asparagus, hard egg, meyer lemon-tarragon aioli
small platter $65 / large platter $120
PROVENCAL TUNA SALAD (48 hours)
confit tuna, french beans, heirloom tomato, white lentil puree, rose potato,
marinated olive, egg, white balsamic dressing
small platter $65 / large platter $120
Soup & Salads
@Chef Ford