Calendar

SOBE Food & Wine: Fontainebleau Miami Beach presents Wine Spectator’s Best of the Best

To create the best event during the best weekend of the year, we’ve rounded up 50 of the nation’s top chefs to showcase their most gourmet samplings to pair with wines rated 90 points or higher on Wine Spectator’s scale.  The Fontainebleau Miami Beach sets the perfect stage with its own blend of Golden Era glamour and modern luxury to host this grand walk-around affair where chic meets substance.  Only proprietors and winemakers from each winery are invited to pour their top varietals so you can hear about how some of the world’s greatest vino makes it from their vineyards to your palate.  From aperitif to dessert, we’ll make sure your glass is decadently decanted and your plate is full of first-rate cuisine as you enjoy the legendary Fontainebleau Miami Beach.

Location: Fontainebleau Miami Beach, 4441 Collins Avenue, Miami Beach
Time: 7:30PM - 10:30PM
Price $350

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SOBE Food & Wine: Pure Leaf Farm to Table Brunch presented by Whole Foods Market hosted by Geoffrey

Food Network sensation Geoffrey Zakarian hosts this celebration of culinary masters who also embrace farm to table fare.  The Palms Hotel & Spa’s Signature Chef for Essensia Restaurant Julie Frans is committed to worldly cuisine in a vibrant and sophisticated style that utilizes local, natural, sustainable, and seasonal ingredients, including fresh herbs and vegetables from the hotel’s own on-site garden. Complementing the menu is Newton Vineyards wines and American Harvest Organic Spirit cocktails that share the farm to table point of view, plus samplings from the juice experts at JugoFresh.

Location: Essensia at The Palms, 3025 Collins Avenue, Miami Beach
Time: 11:00 AM - 1:30PM
Price: $125

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Seventh Annual Pebble Beach Food & Wine - Dinner TBD

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Seventh Annual Pebble Beach Food & Wine - Lexus Grand Tasting

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