Catering
At FFS, we know how important it is to make a good impression. That’s why our wonderfully diverse menu selections can be delivered right to your office, photo shoot or any off-site location. Our platters are prepared fresh daily, from the finest and freshest ingredients; we pride ourselves on our beautiful presentation, exceptional quality and high standards of professionalism. Ordering is easy, deliveries are on time and our staff is courteous and accommodating.
All food from our Quick Catering menu can be delivered or picked up from our restaurant located at 9531 Culver Blvd, Culver City, CA 90232. Parking is available in our rear parking structure on Watseka or Cardiff. We invite you to visit our restaurant and browse our website, www.fordsfillingstation.net, to experience the style of our food and company.
ALL ORDERS REQUIRE 24 HOURS NOTICE unless otherwise specified on the menu. Please place your orders as early as possible. Menu items change with the seasons and are subject to availability.
DELIVERY WITHIN 3 MILES with a $200 minimum order. Food can be delivered to your site seven days a week. Delivery charges are based upon distance from our kitchen. We will arrange for delivery and provide an esti- mated delivery fee when you place your order.
PLATTERS Food can be beautifully arranged on disposable platters for $4.50 per platter.
SERVING UTENSILS $1.50 each.
PLATES AND UTENSILS includes a dinner plate, fork, knife, and napkin for $1.50 per person.
PRICING All prices are subject to change without notice. Please note many items on the menu have minimum quantity requirements.
PAYMENT is due when order is placed.
CHANGES AND CANCELLATIONS must be made at least 24 hours in advance of the scheduled delivery or pick up time. Please contact the Catering
Department directly for any changes or cancellations. Please note our cancellation policy on your invoice.
After reviewing the menu, our Catering Department is happy to assist you with quantities and selections.
PLEASE CALL FOR SEASONAL OPTIONS
$15 per quart serves 3-4
SMALL PLATTER SERVES 5
LARGE PLATTER SERVES 10
SIMPLE SALAD
mixed greens, radish, toybox tomato, champagne vinaigrette dressing
small platter $35/ large platter $60
BOSTON BIBB
persian cucumber, avocado, soft herbs, pea sprout, mimosa dressing
small platter $50 / large platter $95
MARKET
greens, golden beet, orange, burrata, balsamic dressing
small platter $55 / large platter $100
CURRIED LENTIL
goat cheese, pecan, frisee
small platter $50 / large platter $95
KALE CAESAR
black pepper crouton, caper, parmesan, caesar dressing
small platter $45 / large platter $80
ROAST CHICKEN
kale, beet, pickled onion, pistachio, goat cheese, lemon dressing
small platter $50 / large platter $95
CHOPPED
house salami, little gem lettuce, garbanzo beans, goat cheese, lemon dressing
small platter $65 / large platter $120
HANGER STEAK
little gem lettuce, avocado, blood orange, cilantro dressing
small platter $70 / large platter $130
DUCK PROSCIUTTO (48 hours)
asparagus, petite string bean, chanterelle mushroom, walnut vinaigrette dressing
small platter $65 / large platter $120
SMOKED TROUT
radish, asparagus, hard egg, meyer lemon-tarragon aioli
small platter $65 / large platter $120
PROVENCAL TUNA SALAD (48 hours)
confit tuna, french beans, heirloom tomato, white lentil puree, rose potato,
marinated olive, egg, white balsamic dressing
small platter $65 / large platter $120
SMALL PLATTER SERVES 5
LARGE PLATTER SERVES 10
ROASTED EGGPLANT
burrata cheese, leek, pepper, pesto on toasted ciabatta
small platter $45/ large platter $80
FARM FRESH DEVILED EGG SALAD
marinated tomato & aged provolone on brioche
small platter $45/ large platter $80
CHICKEN SALAD
chow-chow & mustard greens on country white
small platter $50/ large platter $95
COLD FRIED CHICKEN
roasted jalapeño-dill mayo, lettuce, tomato on toasted country white
small platter $50/ large platter $95
PROVENCAL TUNA (48 hours)
tuna confit, heirloom tomato, french beans, hard cooked egg, cracked olives
on country white
small platter $55/ large platter $100
SMOKED TROUT
marinated tomato, pickled onion, butter lettuce, meyer lemon tarragon aioli
on toasted country white
small platter $55/ large platter $100
SMOKED TURKEY BREAST (48 hours)
avocado, mushroom, gruyere on toasted country white
small platter $50/ large platter $95
BLTA
applewood smoked bacon, roasted tomato, avocado, aioli, arugula
on toasted country white
small platter $50/ large platter $95
PULLED PORK
three pepper relish & gouda on toasted ciabatta
small platter $55/ large platter $100
ITALIAN
prosciutto, coppa, bresaola, parmesan, arugula on toasted ciabatta
small platter $55/ large platter $100
PRESSED MEATLOAF PANINI
smoked mozzarella & tomato chutney on toasted ciabatta
small platter $55/ large platter $100
ROAST BEEF
lemon aioli & spicy pickled red onion on toasted ciabatta
small platter $60/ large platter $110
48 HOURS NOTICE REQUIRED
SMALL PLATTER SERVES 5
LARGE PLATTER SERVES 10
HERB ROASTED CHICKEN
quartered chicken, bulgur wheat tabouleh, upland cress, salsa verde
small platter $60/ large platter $110 (Add $10 white meat only)
HANGAR STEAK
chimmichurri
small platter $90 / large platter $170
LOCK DUARTE SALMON
dill crème fraiche
small platter $85 / large platter $160
SMOKED TURKEY BREAST
cranberry chutney
small platter $60 / large platter $110
COLD FRIED CHICKEN
buttermilk dressing & country biscuit
small platter $65 / large platter $120
SMOKED TEXAS BRISKET
barbeque sauce & jalapeno cornbread
small platter $75 / large platter $140
RED BEE POTATO SALAD
leek, caramelized onion, whole grain mustard
1 qt / $12 serves 5-6
CELERY ROOT SLAW
nante carrots, apple, mint, apple cider dressing
1 qt / $12 serves 5-6
BULGUR WHEAT TABOULE
parsley, shallot, lemon, tomato
1 qt / $12 serves 5-6
MAC & CHEESE
ham hock & fresno chilies
1 qt / $18 serves 5-6
CHAR-GRILLED BROCCOLINI
chili & garlic (48 hours)
$16 platter serves 5-6
OVEN-ROASTED VEGETABLES
$30 platter serves 7-8
DEVILED EGGS
marash pepper
$14 per dozen pieces
SMOKED FISH DIP
crostini & radish salad
$30 platter serves 5
BACON WRAPPED DATES
stuffed with goat cheese & parmesan
$26 per dozen pieces
SMOKED BRISKET TAQUITOS
avocado sauce
$26 per dozen pieces
LAMB MEATBALLS
spicy tomato chutney
$24 per dozen pieces
PAPER BAG OF FRESH POTATO CHIPS
$12 serves 5-6
WHITE BEAN HUMMUS
rosemary crackers
$30 platter serves 5
ASSORTED MARINATED OLIVES
$24 per pint
BACADOS
cucumber, jicama, carrot, radish, seasonal fruit, chili, lime
$18 platter serves 5
HOUSE CURED MEAT
crusty baguette & marinated olive
select 3 from daily offering - $54 platter serves 5-6
DOMESTIC CHEESE
crusty baguette, candied pecan, quince paste
select 3 from daily offering - $48 platter serves 5-6
ASSORTED COOKIES
$24 per dozen
SALTED CARAMEL FUDGE BROWNIES
$30-38 each
SEASONAL PIES (48 hours)
$45-60 each
CAKES
$45-60 each
HOUSEMADE ICE CREAM
$12 per quart
SODA
coke • diet coke • sprite
$8 a six pack
margo’s root beer • goslings ginger beer
$10 a six pack
WATER
$8 a six pack
FRESH ORANGE JUICE
half gallon $20, 5 cups
gallon $38, 10 cups
FRESH LEMONADE
half gallon $18, 5 cups
gallon $34, 10 cups
ICED TEA
weaver’s mango iced tea includes cups, sugar, lemon
gallon $20, 10 cups
HOT TEA
selection of weaver’s tea includes hot water, cups, stirrers, honey, sugar, sweetener, milk, lemon
gallon $20, 10 cups
COFFEE
leaded & unleaded includes cups, stirrers, sugar, cream
gallon $20, 10 cups
@Chef Ford