Split Pea Soup with ham hock | 7

Mushroom Bruschetta cumin, goat cheese & arugula | 11

Hand-chopped Steak Tartar fried quail egg & truffle potato chips | 14

Grilled White Shrimp white bean hummus & rosemary oil | 14

Washington Mussels with leek, fennel and elephant garlic | 12

Butter Leaf Lettuce Salad roasted tomato, shaved egg, & bacon-sherry vinaigrette | 9

Iceberg Lettuce Wedge shrimp remoulade & marinated tomatoes | 11

Dungeness Crab Cakes with summer pea sauce | 14

Fried Ipswich Clams with spicy remoulade | 9