lunch     |     Dinner     |     Sunday Brunch Starters | Flatbreads | Entrées | Seasonal Veggies/Sides     Marinated Leeks with Candied Tomatoes | 5 Roasted Fennel & Truffled Spinach | 6 Corn off the Cob | 5 Buttered Peas with Shallot | 5 Mashed Potatoes | 4