DineLA Lunch| 20
STARTER
Butternut Squash Soup with candied pecans & spiced crème fraiche
Smoked Trout Salad with fingerling potato, green beans, arugula, watermelon radish, dill crème fraiche dressing
Bacon Wrapped Dates
ENTREE
Pastrami Sandwich with toasted ciabatta, whole grain mustard, quick pickled slaw, swiss cheese
Baja Fish Tacos with pacific cod, jalapeno-cabbage slaw, cilantro, baja & avocado sauce
Wild Mushroom Lasagna with bellwether farms sheep ricotta, parmesan, shallot mushroom jus
@Chef Ford