Monthly

Calendar

Feb 14

Valentine’s Day Dinner (Friday & Saturday)

In celebrating the spirit of romance, Chefs Benjamin Ford and Gavin Lansdale have prepared a 3-course dinner bringing forth the senses, sure to capture the love in the air for Friday, February 14th. A limited menu will be offered at the bar and in our Beer Garden.

Just in case you can’t make it on Friday, we are offering the Valentine’s Day Dinner menu on Saturday, February 15th along with our regular menu.

Three Course Dinner|65
wine pairing| 25
beer pairing| 18

Click here to view the menu.

To make reservations, please call (310) 202-1470 or visit our website.

Apr 20

Easter Sunday Brunch

Join us for our annual Easter Sunday Brunch on April 20th from 10am-3pm.

You won’t have to hunt for eggs on our menu. With choices like:
Grits & Eggs, Pork Belly Benedict, “Bunny & Eggs”, Lobster BLT, and Dungeness Crab Salad you will be hopping with happiness.

 Also try our Easter Brunch specialty cocktails!

Ford’s Cure All Bloody Mary  
House-made spicy tomato juice, pork infused vodka or jalapeno infused tequila blanco

 Sunday Fizz
gin, mint, strawberry, blood orange-meyer lemon-rosemary sugar, sparkling wine

Thumper
bourbon, apricot liqueur, fresh carrot, lemon, ginger, agave

Sparkling Lemonade
sparkling wine, St. Germain, lemonade

May 10

Culver City Car Show Chef Ben Ford’s Burgers and Beer

Fill ‘er up on our front patio with burgers, pork ribs, beers, and vintage cars.

May 11

Mother’s Day Brunch

All that I am or ever hope to be, I owe to my Mother.
- Abraham Lincoln

Show your mom how much you appreciate her with a delicious brunch at Ford’s Filling Station. We will be serving Chef’s Specials along with our regular menu.

Menu Specials To Be Determined.

 Also try our Mother’s Day Brunch specialty cocktails!

Ford’s Cure All Bloody Mary  
House-made spicy tomato juice, pork infused vodka or jalapeno infused tequila blanco

 Sunday Fizz
gin, mint, strawberry, blood orange-meyer lemon-rosemary sugar, sparkling wine

Thumper
bourbon, apricot liqueur, fresh carrot, lemon, ginger, agave

Sparkling Lemonade
sparkling wine, St. Germain, lemonade

May 26

Memorial Day Big Daddy’s Summer BBQ Kick Off

Memorial Day is the official beginning of Summer and the first Big Daddy’s Summer BBQ of the season! We will be on the front patio with meats served directly off our smoker and a beer in hand to celebrate the beginning of the summer barbecue season from 1pm until we run out.

CHOICE OF 2 MEATS:
Whole Roasted Hog
Beef Brisket
Grilled Chicken
Beer Braised Mattinata Sausage
Pork Ribs

CHOICE OF 2 SIDES:
Southern Style Tuscan Greens
Marinated Heirloom Tomatoes
Mac n Cheese with ham hock and fresno chile
Corn on the cob
Red Bee Potato Salad
BBQ Baked Beans

2 meats & 2 sides| 28
add a beer| 3

A very wise man once said: “Intelligence is something we are born with. BBQ’ing is a skill that must be learned” - Edward de Bono