Valentine’s Day Dinner (Friday & Saturday)

In celebrating the spirit of romance, Chefs Benjamin Ford and Gavin Lansdale have prepared a 3-course dinner bringing forth the senses, sure to capture the love in the air for Friday, February 14th. A limited menu will be offered at the bar and in our Beer Garden.

Just in case you can’t make it on Friday, we are offering the Valentine’s Day Dinner menu on Saturday, February 15th along with our regular menu.

Three Course Dinner|65
wine pairing| 25
beer pairing| 18

Click here to view the menu.

To make reservations, please call (310) 202-1470 or visit our website.

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dineLA Restaurant Week

From January 20 - 31, our Chefs have prepared two delicious menus for you!

Lunch two courses $20.00, Dinner three courses $35.00!

Lunch Menu

Dinner Menu

Click here to learn more about dineLA Restaurant Week.

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New Year’s Eve Celebration

Whether you're headed to a NYE party or want to end the night with us, we've got dinner & fun covered.


With 3 available dinner seatings, a 3-course pre-set menu, live acoustic music from The Deltaz and more, we've got a night you, your friends and family won't forget. Let our staff pamper you with exceptional food, cocktails, wine, and beer, then enjoy the tunes.


Click here for menu details. Limited menu will be available at the bar and in the beer garden.

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Holiday Prix-Fixe Menu

While the weather outside isn’t quite so ‘frightful’, our exclusive 3-course holiday menu,
available for five (5) days only from December 20-24,
will warm your heart and soul.

$45 per person
Beer Pairing - $18 per person
Wine Pairing - $25 per person

Click here for menu details.

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South China Morning Post: Culinary ambassador Benjamin Ford explains how US cuisine has matured

http://www.scmp.com/lifestyle/food-wine/article/1367893/culinary-ambassador-benjamin-ford-explains-how-us-cuisine-has

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