Fords Filling Station

Blog

Apr 25

Mother’s Day Brunch

All that I am or ever hope to be, I owe to my Mother.
- Abraham Lincoln

On Sunday, May 11 from 10am - 3pm, show your mom how much you appreciate her with a delicious brunch at Ford’s Filling Station. We will be serving Chef’s Specials like Lobster BLT, Corned Beef Hash & Eggs, Crab Cake Benedict, House-cured Gravlax, and Wild Mushroom Quiche along with our regular menu.

 Also try our Mother’s Day Brunch specialty cocktails!

Ford’s Cure All Bloody Mary  
house-made spicy tomato juice, pickled vegetables, bacon

 Sunday Fizz
gin, mint, strawberry, blood orange-meyer lemon-rosemary sugar, sparkling wine

Bourbon Maple Smash
bourbon, apricot liqueur, fresh carrot, lemon, ginger, agave

Sparkling Lemonade
sparkling wine, st. germain, lemonade

Apr 25

Chef Ben Ford’s Burgers, Ribs and Beer ~ Culver City Car Show

On Saturday, May 10 from 10am - 3pm, fill ‘er up on our front patio with burgers, pork ribs, beers, and vintage cars.

Click here for more information.

Mar 11

Easter Sunday Brunch

Join us for our annual Easter Sunday Brunch on April 20th from 10am-3pm.

You won’t have to hunt for eggs on our menu. With choices like:
Lobster BLT, Corned Beef Hash & Eggs, Crab Cake Benedict, House-cured Gravlax, and Wild Mushroom Quiche you will be hopping with happiness.

Jan 26

Valentine’s Day Dinner (Friday & Saturday)

In celebrating the spirit of romance, Chefs Benjamin Ford and Gavin Lansdale have prepared a 3-course dinner bringing forth the senses, sure to capture the love in the air for Friday, February 14th. A limited menu will be offered at the bar and in our Beer Garden.

Just in case you can’t make it on Friday, we are offering the Valentine’s Day Dinner menu on Saturday, February 15th along with our regular menu.

Three Course Dinner|65
wine pairing| 25
beer pairing| 18

Click here to view the menu.

To make reservations, please call (310) 202-1470 or visit our website.

Jan 07