| Butter Leaf Lettuce Salad roasted tomato, shaved egg, & bacon-sherry vinaigrette | 9 |
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| Split Pea Soup with ham hock | 7 |
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| Mushroom Bruschetta cumin, goat cheese & arugula | 11 |
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| Hand-chopped Steak Tartar fried quail egg & truffle potato chips | 13 |
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| Washington Mussels with leek, fennel and elephant garlic | 12 |
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| Iceberg Lettuce Wedge shrimp remoulade & marinated tomatoes | 11 |
|
| Dungeness Crab Cakes with summer pea sauce | 14 |
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| Fried Ipswich Clams with spicy remoulade | 11 |
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